Thursday, June 24, 2010

Vegetarian Cuisine "Peruvian Style" Recipes

Mushroom Cebiche (Peruvian Style)


2 lbs White Mushrooms, chopped

5 garlic cloves, chopped

1 tsp salt tt

1/4 tsp black pepper

1 Bunch of Fresh cilantro, chopped

½ cup Celery, chopped

1 Limo pepper, seeded and chopped

8-12 limes, freshly squeezed and strained to remove pulp and seed

1 ½ red onion, thinly sliced and rinsed (save the heart)

½ Red pepper thinly sliced

1 teaspoon ginger chopped

5 Sweet potatos (boiled)

½ Lb Corn (boiled)


Tiger Milk: Blend celery, ginger, garlic, chile , salt, pepper, red onion heart and lime juice.

Ceviche: In a large glass bowl mix mushrooms, red peppers,
onions, cilantro and Tiger milk let it sit for 5-10 minutes.
Serve the ceviche on top of lettuce leaves, with corn and sweet potatoes on the side.

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