2 lbs White Mushrooms, chopped
5 garlic cloves, chopped
1 tsp salt tt
1/4 tsp black pepper
1 Bunch of Fresh cilantro, chopped
½ cup Celery, chopped
1 Limo pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp and seed
1 ½ red onion, thinly sliced and rinsed (save the heart)
½ Red pepper thinly sliced
1 teaspoon ginger chopped
5 Sweet potatos (boiled)
½ Lb Corn (boiled)
Tiger Milk: Blend celery, ginger, garlic, chile , salt, pepper, red onion heart and lime juice.
Ceviche: In a large glass bowl mix mushrooms, red peppers,
onions, cilantro and Tiger milk let it sit for 5-10 minutes.
Serve the ceviche on top of lettuce leaves, with corn and sweet potatoes on the side.
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