Monday, July 12, 2010

Sudado Mixto (Peruvian steamed Veggie fish)

Sudado Mixto (Peruvian steamed Veggie fish)


2 tps olive oil

1 cup onion, sliced

2 garlic cloves, chopped fine

½ teaspoon Bottle Aji Amarillo (Yellow pepper)

½ teaspoon Bottle Aji Panca (Red pepper)

Black pepper and cumin tt

1 cup tomatoes, sliced

½ red pepper thinly sliced

½ teaspoon Ginger, chopped

salt and pepper tt

1 ½ lbs Veggie Fish (Vegan)

½ lb Veggie Shrimp

½ cup beer

10 sprigs fresh Cilantro, chopped


1. Heat the oil in a large skillet over low heat.

2. Add the onion, garlic, ginger, Aji Amarillo, Aji Panca, cumin, black pepper and salt and stir-fry for 2 to 4 minutes.

3. Add the veggie fish,veggie shrimp, beer and tomatoes stir and cover for 5-10 min over low heat, (or untill veggie fish is tender).

4. Add the cilantro stir.

5. Serve with lemon slices, over boiled potatoes accompanied by hot white rice

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