2 tps olive oil
1 cup onion, sliced
2 garlic cloves, chopped fine
½ teaspoon Bottle Aji Amarillo (Yellow pepper)
½ teaspoon Bottle Aji Panca (Red pepper)
Black pepper and cumin tt
1 cup tomatoes, sliced
½ red pepper thinly sliced
½ teaspoon Ginger, chopped
salt and pepper tt
1 ½ lbs Veggie Fish (Vegan)
½ lb Veggie Shrimp
½ cup beer
10 sprigs fresh Cilantro, chopped
1. Heat the oil in a large skillet over low heat.
2. Add the onion, garlic, ginger, Aji Amarillo, Aji Panca, cumin, black pepper and salt and stir-fry for 2 to 4 minutes.
3. Add the veggie fish,veggie shrimp, beer and tomatoes stir and cover for 5-10 min over low heat, (or untill veggie fish is tender).
4. Add the cilantro stir.
5. Serve with lemon slices, over boiled potatoes accompanied by hot white rice